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Enhanced biogas production efficiency of kitchen waste by anaerobic 2023/7/28/ · Anaerobic fermentation (AF) can effectively dispose of kitchen waste (KW) without the shortcomings of tradit...


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Enhanced biogas production efficiency of kitchen waste by anaerobic

2023/7/28/ · Anaerobic fermentation (AF) can effectively dispose of kitchen waste (KW) without the shortcomings of traditional such as incineration and sanitary landfill. However, KW has a high organic content, which easily leads to acidification and ammonia inhibition during digestion. To mitigate this issue, anaerobic co-digestion

Nitrogen Metabolism during Anaerobic Fermentation of Actual Food Waste

2024/2/25/ · Acidogenic fermentation can convert food waste (FW) into small molecules of acids and alcohols, and the broth can be used as a carbon source of denitrification in wastewater treatment plants. However, the soluble nitrogen-containing substances generated in fermentation influence the quality of the carbon source, and

Anaerobic co-digestion of vegetable waste and swine wastewater

2016/6/1/ · Improvement of fruit and vegetable waste anaerobic digestion performance and stability with co-substrates addition. J. Environ. Manage. (2009) Y. Chen et al. Enhanced production of short-chain fatty acid by co-fermentation of waste activated sludge and kitchen waste under alkaline conditions and its application to microbial fuel cells.

Utilization of Vegetable Wastes for Bioenergy Generation

2012/8/14/ · Vegetable wastes occur throughout the supply chain and vary widely depending on its processing. Globally, more than 30 % of the loss occurs at the retail and consumer levels, of which the post-harvest and processing level wastages account for the major share. The wastes so generated pose an environmental threat and call for the

Ad Fermenter for Vegetable Waste Treatment - China Anaerobic

Ad Fermenter for Vegetable Waste Treatment, Find Details and Price about Anaerobic Digester from Ad Fermenter for Vegetable Waste Treatment - Mingshuo Environment Technology Group Co., Ltd.

The gain effect of microbial consortia induced by adaptive

2024/4/20/ · In anaerobic fermentation experiments, consistent with our hypothesis, diverse microbial consortia exhibit different effects on the conversion of Chinese cabbage waste into fermented feed. Here, JMRSZ addition could further establish a stable and less-polluting fermentation system to accomplish the conversion from vegetable waste to

Study of microbial community plasticity for anaerobic digestion of

Request PDF | On Feb 1, 2017, Madhuri Gulhane and others published Study of microbial community plasticity for anaerobic digestion of vegetable waste in Anaerobic Baffled Reactor | Find, read and

Effect of lignin on short-chain fatty acids production from anaerobic

2022/4/1/ · Lignin, derived from the residues of exogenous materials (e.g., toilet tissue, vegetable remnants, leaves) in the wastewater streams, was a complex, amorphous, Triclocarban enhances short-chain fatty acids production from anaerobic fermentation of waste activated sludge. Water Res., 127 (2017), pp. 150-161.

Performance and microbial characterization of two-stage caproate

2019/7/1/ · The regulation of two-stage caproate fermentation from fruit and vegetable waste (FVW) via anaerobic microbial consortia was investigated in this study. The results showed the highest caproate production achieved 14.9 g/L at the optimal inoculum to substrate ratio (ISR) of 2:1, ethanol to acid ratio (E/A) of 4:1, and pH of 7.5.

Impacts of seasonal variation on volatile fatty acids production of

2024/2/20/ · Concurrently, (Rasi et al., 2022), while studying the anaerobic fermentation process of food waste from different hotels, found that the lipid content in various types of food waste did not significantly decrease before and after the reaction. In fact, the lipid content in the FW3 group increased post-reaction due to the reduction of

The efficiencies and capacities of carbon conversion in fruit and

2021/5/1/ · In anaerobic digestion (AD) of food waste (FW), the acetogenesis stage is thermodynamically limited and often leads to acid inhibition. This study investigated the impact of optimizing ethanol pre-fermentation (EP) of FW through saccharification pretreatment (SP) on AD by regulating the acidification pathway of substrates.

Performance enhancement of leaf vegetable waste in two-stage anaerobic

2015/6/1/ · Continuous laboratory-scale experiments were conducted on two-stage anaerobic systems treating vegetable waste (VW) to improve CH 4 production. The acidogenic reactors were employed with a serial methanogenic reactor configuration with volume distribution ratios of 3 L/4 L and 3 L/7 L (acidogenic reactor/methanogenic

Sustainable hydrogen production from fruit and vegetable waste

The study explores the effects of different pH ranges (5.5–8) and food to microorganism (F/M) ratios (0.5–2) on the H2 production from fruit and vegetable waste (FVW). The study was performed via dark fermentation of mixed FVW without temperature control. The study highlights the effect of different kinetic parameters, such as lag time (λ), maximum H2

(PDF) Sustainable hydrogen production from fruit and vegetable waste

2020/2/18/ · Gasification treating municipal solid waste and waste wood had global warming potentials of 4.99 and 4.11 kg CO2-eq/kg H2 respectively, which were lower than dark fermentation treating wet waste

Fermentation | Free Full-Text | H2S Emission and Microbial

2023/2/13/ · In order to solve the problem of H2S corrosion in biogas utilization, it is necessary to understand the characteristics and mechanisms of H2S production in chicken manure anaerobic digestion (CMAD) and vegetable waste anaerobic digestion (VWAD). In this study, lab-scale batch tests of CMAD and VWAD were conducted for 67 days at 35 …

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