2023/12/18/ · Finding practical solutions for utilizing agricultural organic wastes has always been a challenge. To address this, our study investigated the effects and mechanisms of different exogenous organic waste fermentation solutions on alleviating Cd stress in plants using hydroponic experiments. Out of the seven fermentation solutions
2023/10/23/ · Electro-fermentation (EF) is a technique employed to stimulate cell proliferation, expedite microbial metabolism, and enhance the production of value-added products by administering minute voltages or currents in the fermentation system. This method represents a novel research direction lying at the crossroads of electrochemistry
2014/1/8/ · Composition of food wastes can present a wide variety. Zhang and Richard [] utilized a food-waste sample from a composting site of a University with a composition of 23.3% w/w total reducing sugars, 34.8% w/w starch and 1.6% w/w fibers and employed mainly amylases for its saccharification.Moon et al.[] mentioned a high starch (30.1% w/w)
In addition to preventing contamination by foreign living organisms, CIP systems are also used to remove non-biological contaminants, such as grit, scale and organic matter, which may also have an adverse effect on process performance. CIP sequence.CIP systems achieve these objectives by removing dirt by 展开
2017/4/27/ · Fermentation occurs in certain types of bacteria and fungi that require an oxygen-free environment to live (known as obligate anaerobes), in facultative anaerobes such as yeast, and also in muscle cells when oxygen is in short supply (as in strenuous exercise). The processes of fermentation are valuable to the food and beverage
2023/9/15/ · The effective conversion and recycling of organic solid waste contribute to the resolution of widespread issues such as global environmental pollution, energy
2) waste and wastewater management services that handle antimicrobial waste and/or process effluents from the pharmaceutical industry; 3) environmental regulators (national or regional) in countries or regions that manufacture antibiotics; 4) regulatory bodies (national or regional) responsible for the regulation of
The number of bioprocesses for the circular economy of organic waste has grown in recent years. Implementation of new processes and technologies should consider occupational health and safety issues from the initial design stages. Among the process hazards analysis techniques, HAZard and OPerability (HAZOP) methodology is widely used for studying
2024/4/30/ · Characterization and microbiological stability and safety of agro-industrial waste and by-products; Fermentation process to improve nutritional value or to produce biologically active compounds; Application of by-products as valuable feed supplements. Dr. Alessandra Pino Dr. Vincenzo Lopreiato Guest Editors. Manuscript Submission Information
2021/7/31/ · Researching the fermentation of plants, new raw materials, and surplus vegetables could help create more climate-friendly and circular food systems including more plant-based options.
2022/6/16/ · 1.1. Fermented foods as a solution to health problems related to the modern diet. During spontaneous fermentation in plants such as cereals (Hammes et al., 2005; Oguntoyinbo et al., 2011), pulses, medicinal plants (Köberl et al., 2019), and even dairy products (Shiby and Mishra, 2013), the microbial community that usually comes to
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2022/3/7/ · In addition to mastitis, poor hygiene of the milking personnel, the milking environment (milking is usually conducted in the open areas without prior washing and disinfection of the teats), and the fermentation tanks also contribute to milk contamination. The quality of the water used for washing is important, as it should be drinking water