2022/1/1/ · 14. Crop Residue Nutritional Improvement and Utilization in Ethiopia: A Review. Kasa Biratu. Ethiopian Institute of Agricultural R esearch, Jimma Agricultural Research Center, P.O. Box: 192, Jimma
2016/4/15/ · Introduction. Fermentation-derived ethanol, or ‘bioethanol’, is a plant-based liquid biofuel that may be used in automobiles as an additive to or substitute for petroleum as transport fuel 1.Plant biomass such as grains (e.g. maize, wheat), tubers (e.g. cassava), stalk juices (e.g. sugarcane and sweet sorghum) and lignocellulosic materials
2023/7/7/ · This review discusses crop residue valorization through fermentation strategies, and provides a 360-degree view of the topic. After investigating the major types of crop residues and the potential environmental risks associated with their incorrect or absent management, it analyzes the key steps in the crop residue bioconversion process, and
2023/11/2/ · 6 Uses of Crop Residue/Parali. Crop residue (Parali) can be utilized for mulching, animal feed, composting, bioenergy production, mushroom cultivation, and construction material, reducing air pollution and benefiting agriculture and the environment. By adopting alternative uses, we can reduce air pollution, conserve resources, and
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PDF | On Mar 1, 2014, Tewodros Getachew published Fermentation of Crop Residues and Fruit Wastes for Production of Ethanol and Its Pretreatment : A Review | Find, read and cite all the
2023/7/7/ · Microbial fermentation is an efficient way of managing residues that are rich in nutrients (e.g., nitrogen, phosphorus, and potassium) and converting them into single-cell proteins, antibiotics
tonnes of straw annually[1]. China produces about 20 % of the world's crop residue[2]. Crop residues are defined as crop stalks or stems left in the field after harvest. Crop residues are the most important component of China's biomass resources. At present, China's straw resources are mainly rice, maize and wheat straw, with the
2022/5/24/ · Ensiling characteristics of sweet potato vine (SPV) and peanut straw (PS), as well as the effects of lactic acid bacteria (LAB) strains, Lactococcus Lactis MK524164 (LL) and Lactobacillus farciminis MK524159 (LF), were investigated in this study. Fermentation parameters, nitrogen fractions, and bacterial community of SPV and PS were monitored
2022/12/11/ · The suitability of globe artichoke crop residues to be transformed into bioethanol was assessed in this paper from the field to the fermenter. A 2-year field trial on “Opera F1” (OF1), a hybrid variety of globe artichoke, resulted in an average annual production of residues of 14 t/ha. The residual biomass of OF1 is made up of 24% glucan
2013/12/1/ · Crop residue retention often results in short-term immobilization of soil and fertilizer N in the early growth stage (Thuy et al., 2008, Xu et al., 2010). The beneficial effect of a starter dose of N fertilizer on crop yield in residue-amended soils has been reported in a few studies (Arshadullah et al., 2012, Yadvinder-Singh et al., 2005).
2021/3/26/ · Fermentation is a process operated by microorganisms to break down organic compounds to obtain energy through anaerobic metabolism. This biological process is characterized by low costs, low energy consumption, and low wastewater generation, and it can be exploited to repurpose organic wastes into value-added products [ 27 ].
2022/10/31/ · Combining availability and low-value current uses 32, crop residue upgrading towards ruminant feed through SSF is also a key area of research 14. Our transparent and replicable evaluation method
2024/2/9/ · By employing microbial fermentation techniques, bio-based chemicals and molecules can be produced from crop residues (Pramanik et al., 2021). These chemicals can serve as precursors for a broad range of industrial