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(PDF) Crop Residue Nutritional Improvement and – ResearchGate 2022/1/1/ · 14. Crop Residue Nutritional Improvement and Utilization in Ethiopia: A Review. Kasa Biratu. Ethiopian Instit...


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(PDF) Crop Residue Nutritional Improvement and - ResearchGate

2022/1/1/ · 14. Crop Residue Nutritional Improvement and Utilization in Ethiopia: A Review. Kasa Biratu. Ethiopian Institute of Agricultural R esearch, Jimma Agricultural Research Center, P.O. Box: 192, Jimma

Utilization of whole sorghum crop residues for bioethanol

2016/4/15/ · Introduction. Fermentation-derived ethanol, or ‘bioethanol’, is a plant-based liquid biofuel that may be used in automobiles as an additive to or substitute for petroleum as transport fuel 1.Plant biomass such as grains (e.g. maize, wheat), tubers (e.g. cassava), stalk juices (e.g. sugarcane and sweet sorghum) and lignocellulosic materials

Bioconversion of Crop Residues Using Alternative Fermentation

2023/7/7/ · This review discusses crop residue valorization through fermentation strategies, and provides a 360-degree view of the topic. After investigating the major types of crop residues and the potential environmental risks associated with their incorrect or absent management, it analyzes the key steps in the crop residue bioconversion process, and

6 Uses of Crop Residue/Parali - Krishi Jagran

2023/11/2/ · 6 Uses of Crop Residue/Parali. Crop residue (Parali) can be utilized for mulching, animal feed, composting, bioenergy production, mushroom cultivation, and construction material, reducing air pollution and benefiting agriculture and the environment. By adopting alternative uses, we can reduce air pollution, conserve resources, and

Fermenters, Bioreacters and Biotech equipment

We are a leading fermenter & bioreactor manufacturer in India. Fermex is a team of fermentation Equipment experts and we provide complete solutions to our clients in Fermentation and Bioprocess Industry. We are a leading fermenter & bioreactor manufacturer in India. +91 - 81818-18529 info@fermex.in.

Fermentation of Crop Residues and Fruit Wastes for Production

PDF | On Mar 1, 2014, Tewodros Getachew published Fermentation of Crop Residues and Fruit Wastes for Production of Ethanol and Its Pretreatment : A Review | Find, read and cite all the

Fermenter and Bioreactor Manufacturer, Design,

(PDF) Bioconversion of Crop Residues Using Alternative Fermentation

2023/7/7/ · Microbial fermentation is an efficient way of managing residues that are rich in nutrients (e.g., nitrogen, phosphorus, and potassium) and converting them into single-cell proteins, antibiotics

Research on resource utilisation of crop residues in China: a

tonnes of straw annually[1]. China produces about 20 % of the world's crop residue[2]. Crop residues are defined as crop stalks or stems left in the field after harvest. Crop residues are the most important component of China's biomass resources. At present, China's straw resources are mainly rice, maize and wheat straw, with the

Evaluating the Effectiveness of Screened Lactic Acid Bacteria in

2022/5/24/ · Ensiling characteristics of sweet potato vine (SPV) and peanut straw (PS), as well as the effects of lactic acid bacteria (LAB) strains, Lactococcus Lactis MK524164 (LL) and Lactobacillus farciminis MK524159 (LF), were investigated in this study. Fermentation parameters, nitrogen fractions, and bacterial community of SPV and PS were monitored

Bioethanol Production from Globe Artichoke Residues: from

2022/12/11/ · The suitability of globe artichoke crop residues to be transformed into bioethanol was assessed in this paper from the field to the fermenter. A 2-year field trial on “Opera F1” (OF1), a hybrid variety of globe artichoke, resulted in an average annual production of residues of 14 t/ha. The residual biomass of OF1 is made up of 24% glucan

Effect of crop residue retention on rice yield in China: A meta

2013/12/1/ · Crop residue retention often results in short-term immobilization of soil and fertilizer N in the early growth stage (Thuy et al., 2008, Xu et al., 2010). The beneficial effect of a starter dose of N fertilizer on crop yield in residue-amended soils has been reported in a few studies (Arshadullah et al., 2012, Yadvinder-Singh et al., 2005).

Fermentation of Agri-Food Waste: A Promising Route for the

2021/3/26/ · Fermentation is a process operated by microorganisms to break down organic compounds to obtain energy through anaerobic metabolism. This biological process is characterized by low costs, low energy consumption, and low wastewater generation, and it can be exploited to repurpose organic wastes into value-added products [ 27 ].

Upgrading agrifood co-products via solid fermentation yields

2022/10/31/ · Combining availability and low-value current uses 32, crop residue upgrading towards ruminant feed through SSF is also a key area of research 14. Our transparent and replicable evaluation method

Emerging frontiers in microbial-mediated utilization of crop residues

2024/2/9/ · By employing microbial fermentation techniques, bio-based chemicals and molecules can be produced from crop residues (Pramanik et al., 2021). These chemicals can serve as precursors for a broad range of industrial

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