2019/8/30/ · The current world population of 7.3 billion is for ecasted to reach 10 billion by 2050, for. which the wor ld food demand is expected to double, while meat and milk demand rise up to. 73% and 58%
2023/2/1/ · Biohydrogen production (BHP) from biomass provides an essential perspective for realizing the carbon-hydrogen cycle and green hydrogen production.This paper estimated the potential BHP from dark fermentation of crop residues and its contribution to energy and carbon emission reduction in China. The available crop
2021/9/15/ · This study comprehensively addresses the residues of an oleaginous crop. The ATJ is an industrial-scale biorefinery fed with lignocellulosic biomass. While the HEFA hydroprocessed the vegetable oil extracted from that lignocellulosic biomass and the FAD produced during crude vegetable oil refining for biojet fuel production maximizing.
@article{osti_6779153, title = {Dry fermentation of agricultural residues. Final subcontract report}, author = {Jewell, W J and Cummings, R J and Dell'Orto, S and Fanfoni, K J and Fast, S J and Gottung, E J and Jackson, D A and Kabrick, R M}, abstractNote = {A two-year comprehensive effort to develop a new biogas generation concept for crop residues
2013/9/9/ · In vitro rumen fermentation study of different source of crop residues used for livestock feeding in semi-arid region was conducted to compare the effects on degradability, fermentation
Alkhtib, A., Wamatu, J. and Rischkowsky, B. 2017. Urea treatment to improve the nutritive value of crop residues. SmaRT Ethiopia intervention factsheet 11.
2024/4/27/ · Rice (Oryza sativa) is one of the major food crops in the world and is widely cultivated in countries like India, China, Pakistan, Bangladesh, Philippines, Japan, Indonesia, Vietnam, Myanmar, Thailand, Cambodia, Nepal, and Sri Lanka [1, 2].After harvesting, crop residue open field burning is a common practice for waste disposal in
Request PDF | On Mar 16, 2012, Y H Zheng and others published Anaerobic fermentation technology increases biomass energy use efficiency in crop residue utilization and biogas production | Find
three crop residues studied. Except for the ash content, interaction effects between the type of crop residue, rate of application and incubation durations were non-significant (P>0.05). Daily intake of EM2 treated barley straw was significantly higher (P<0.05) for all experimental cows compared to cows receiving the untreated residue.
2022/5/24/ · Ensiling characteristics of sweet potato vine (SPV) and peanut straw (PS), as well as the effects of lactic acid bacteria (LAB) strains, Lactococcus Lactis MK524164 (LL) and Lactobacillus farciminis MK524159 (LF), were investigated in this study. Fermentation parameters, nitrogen fractions, and bacterial community of SPV and PS were monitored
2024/2/9/ · By employing microbial fermentation techniques, bio-based chemicals and molecules can be produced from crop residues (Pramanik et al., 2021). These chemicals can serve as precursors for a broad range of industrial
2022/1/1/ · Crop Residue Biomass Production in Ethiopia: Crop open air storage system and only few (0.25%) use residue p roduction in Ethiopia is est imated from the grain dif ferent shade faci lities. In
2024/3/4/ · Moreover, substrates commonly used for SSF are agricultural and industrial residues, such as crop residues, fruit and vegetable peels, and spent grains, which facilitate resource utilization and environmental conservation . The choice of substrate substantially influences the outcome of fermentation .
2013/12/1/ · Results indicated that overall, crop residue retention significantly increased rice yield by 5.2% in China. Spikelet number per panicle and grain weight showed significant positive responses to crop residue retention, whereas the number of panicles and the percentage of filled grains were not significantly affected.
2022/4/13/ · These are particularly valuable during dry periods when green fodder and other feeds are inadequate. The feeding of crop residues is constrained by their low voluntary intake and digestibility. Crop residues have low protein content (3–6%), high NDF (>70%) and ADF (>45%) content, high lignin content (6–15%) and silica content (1–13%).