2015/7/28/ · The fermentation system was regulated by microbial inoculation, thus achieving a high level of fermentation maturity. Agricultural crop residue burning contribute towards the emission of ...
2021/6/24/ · Crop residues are sustainable feedstock for bioenergy production. The gross crop residue potential generated in India is 696.38 million tonnes/year. Cereal crops generate about 364.27 million tonnes/year of crop residues. Cereal crops (rice, wheat, sorghum, pearl millet, maize), sugarcane and horticultural crops (coconut, areca nut,
2021/5/12/ · The amount of crop residue depends on the crop type, its growth, its method of tillage, and its method of harvesting. Cereal crops like paddy, Sorghum (jowar), and wheat produce significant residues. Crop residues are extremely helpful in adding organic matter to soil. They are generally used as feed, fodder, fiber, and construction
2022/5/24/ · Ensiling characteristics of sweet potato vine (SPV) and peanut straw (PS), as well as the effects of lactic acid bacteria (LAB) strains, Lactococcus Lactis MK524164 (LL) and Lactobacillus farciminis MK524159 (LF), were investigated in this study. Fermentation parameters, nitrogen fractions, and bacterial community of SPV and PS were monitored
2024/1/5/ · 2.3. The DNDC model: calculating soil-derived GHG emissions with observed hydrologic variability. The DNDC model is a process-based biogeochemical model developed at the University of New Hampshire (University of New Hampshire, 2012).The model is run on a daily time-step using climate, soil, and plant input characteristics to
2020/2/7/ · Globally, the production of crop residues is increasing as Cherubin et al. (2018) estimated the crop residues production for the USA, Asia, Africa, Europe and World for the year 2003 and 2013 and reported that about 3803 Million Tons (MT) crop residues were produced from different crops viz. cereals, legumes, oilseeds, sugar and tuber crops
2021/1/1/ · Generally, energy cannot be released maximally when the substrate is pure or single in the fermentation system, owing to the limitations of the inherent characteristics of the substrate. Photo-fermentative hydrogen production from crop residue: a mini review. Bioresour. Technol. (2017), 10.1016/j.biortech.2017.01.008. Google Scholar. Li et ...
2023/9/15/ · Crop residues are a precious commodity (Fig. 9.1).They have a value, although sometimes they are misguidedly considered “waste” or “trash.” Crop residues are multifunctional and are used for a number of purposes (Fig. 9.3), but their primary function is to conserve soil and water.The four main competing uses are soil and water
2023/7/7/ · This review discusses crop residue valorization through fermentation strategies, and provides a 360-degree view of the topic. After investigating the major types of crop residues and the potential environmental risks associated with their incorrect or absent management, it analyzes the key steps in the crop residue bioconversion process, and
Published online 2021 Mar 26. doi: 10.3390/foods10040707. PMCID: PMC8066995. PMID: 33810435. Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds. Jasmine Hadj Saadoun, Gaia Bertani, Alessia Levante, Fabio Vezzosi, Annalisa Ricci, Valentina Bernini, * and Camilla Lazzi.
2024/1/1/ · It includes food waste, crop residues, forest waste, and even the waste obtained from live produce [8]. Plug flow reactors are generally considered efficient systems for dry fermentation processes as they are cost-effective and easy to build. They also have a high success rate in multiple countries, including the United States where, by ...
2017/4/1/ · The photo-fermentation bio-hydrogen production system from crop residues with a high concentration of solid phase, high viscosity and low light transmittance needs extensive mixing; a novel reactor design with minimum mixing power input is desired. 5. Use of photofermentation to produce biohydrogen from crop residues
2012/5/29/ · The potential use of crop residues for bioenergy has recently spurred interest in quantifying the residue removal impacts on SOC pools. A number of research [11, 39, 47, 55, 59, 80] and review [1, 9, 74, 94] papers have been published in the past 5 years on the effects of residue removal on SOC pools.Also, many have used models to
2023/3/15/ · Fermented antibiotic production is a secondary metabolic process, and fermented antibiotic manufacturers will produce a large number of bio-residues during the production process. One ton of raw antibiotics will produce approximately 8–10 tons of wet bacteria residue, and China produces nearly 10 million tons of antibiotic fermentation
2015/10/24/ · Currently, the use of alternative renewable energies is broadly supported in many countries, some of which are seriously evaluating the possibility of using hydrogen as an alternative fuel in their power systems. Hydrogen production by biological processes, such as dark fermentation, is a very promising alternative. However, this process has …