This review discusses crop residue valorization through fermentation strategies, and provides a 360-degree view of the topic. After investigating the major types of crop
Crop residue burning has become a major environmental concern causing health related issues as well as major causing factor in global warming. Cover it with thin cloth and left it for fermentation for a period of 4-5 days in dry place. One can use this culture for further preparation of the decomposer solution and it takes around 10-12 days ...
2024/1/26/ · The composting was conducted in an aerobic fermentation system, which includes a cylindrical bioreactor, an air pump and a data acquisition unit. The cylindrical bioreactor (Ø100 mm × H180 mm) was made of polymethyl methacrylate with a total volume of 1.41 L. A gas distributor with 5 mm apertures was installed at the bottom of the bioreactor.
2022/5/1/ · Sustainable crop residue-derived waste management can accelerate circular economy. • Crop residues are potential substrates for manufacturing bio-based
2024/3/15/ · The gross residue potential, which represents the total annual residue generated by a particular crop, can theoretically be predicted based on various parameters, including the crop's yearly production data, cultivated area, moisture content, crop yield, and the residue-to-product ratio (RPR, defined as the ratio of residue weight generated
fermentation losses, especially in brachiaria-containing silages, whereas inoculation increased silage pH and temperature after aerobic exposure regardless of crop and brachiaria levels. The present study aimed to evaluate: 1) crop (corn vs. sorghum) effect on brachiaria germination, growth, and morphological composition; 2) crop and
2023/1/30/ · Anaerobic digestion allows for the proper management of agro-waste, including manure. Currently, more than 18,000 anaerobic digestion plants are under operation in EU, 80% of which are employed in the rural context. Tariff schemes for power generation from biogas produced during anaerobic digestion of agricultural feedstocks in
2022/12/11/ · The suitability of globe artichoke crop residues to be transformed into bioethanol was assessed in this paper from the field to the fermenter. A 2-year field trial on “Opera F1” (OF1), a hybrid variety of globe artichoke, resulted in an average annual production of residues of 14 t/ha. The residual biomass of OF1 is made up of 24% glucan
2022/9/20/ · Lactic acid (LA) is a chemical building block with wide applications in the food, cosmetics, and chemical industries. Its polymer polylactic acid further increases this range of applications as a green and biocompatible alternative to petrol-based plastics. Corn is the fourth largest crop in the world, and its residues represent a potentially renewable
2022/5/23/ · Inoculating lactic acid bacteria (LAB) is a common way to promote the dominance establishment of LAB fermentation, thereby improving fermentation quality, nutrient preservation, and even aerobic stability. Shah et al. (2017, 2018, 2020, 2021) conducted a series of silage research with king grass, elephant grass, or hybrid pennisetum.
2013/6/20/ · The decomposition of crop residues by soil microbial communities is a key step to release inorganic nutrients from plant residues as well as transform this material into soil organic matter. following the manufacturer’s instructions. The DNA was eluted with 50 µl of the solution buffer supplied with the kit and visualized by ...
2022/10/7/ · An energy cost associated with fermentation was observed (P < 0.001) for both high- and ideal-moisture bales, but the magnitude was slightly larger for bales made at high moisture. Respective fermentation losses were 2.8 and 2.4 percentage units of TDN, which equated to 0.07 and 0.05 Mcal/kg DM for NE L.
Fermentation quality and aerobic stability of Napier grass ensiled with citric acid residue and lactic acid bacteria forage is an important crop for biofuel and animal feed
2021/6/23/ · 2.1 Ruminants nutrition. Ruminants possess rumen as part of a complex stomach hosting diverse microbial matrix (bacteria, protozoa, fungi and archaea i.e. methanogens) that helps to hasten the breakdown of all the solids (forages, roughages, crop residues, agro-industrial by-products and fibers or feed substrates) and help boost
2022/12/25/ · Agro-industrial residues, by-products and waste encompass agricultural residues (leaves, stalks, seed pods, stems, straw, molasses, husks, bagasse, seeds, shell, pulp, stubble, peel, roots, etc.), which can be further divided into field residues (present in the field after the process of crop harvesting), process residues (present after the